VisitEngland

"The Pump Room Restaurant is the ideal place to sample local delicacy unique to the city. The Bath bun is made from sweet yeast dough with a sugar centre and is definitely worth sampling during your visit."

Bradt Guides

"Come here to try the distinctive Bath bun."

World's Best Bars

"Definitely try the bath buns which are made with sweet yeast and have a sugary centre."

Bath Eats

"There was a well-balanced ratio of sponge, jam and cream. The light sponge went amazingly with the teas."

Rosie Fluskey

"It was light and tasty. This was a classic done well."

The Pig Guide

"Those in search of a ‘proper’ high tea could not possibly set their sights higher than a reservation here. For a true taste of Bath life, one cannot possibly offer a higher recommendation than a Pump tea."

The Bath Magazine

"The Pump Room has also launched a Somerset High Tea which is perfect as a father's Day gift; this includes an Orchard Pig cider or apple juice, a chicken and fennel sausage roll and a free-range scotch egg, as well as a deliciously sweet apple cider cake."

Total Guide to Bath

"The Somerset High Tea includes two mouth-watering savouries, a chicken and fennel sausage roll and a free range scotch egg. For dessert, there's a deliciously sweet apple cider cake. The tea also includes a crisp and invigorating Orchard Pig Cider."

Tasting & Living

"Have a Bath bun, it is quite delectable!"

Kate Elisabeth Rolison

"It was the lightest Victoria sponge I have ever eaten, and crammed full of cherries."