Alex Ye

"Garlicky mayo and succulent meat make this sandwich irresistibly savory, while the lettuce and tomato keep it fresh. The bistec featured unctuous, less-charred skirt steak, marinated in onions and its own juices - well worth the extra dollar."

Elizabeth Thorn

"It's their jibaritos that they’re famous for. Smashed plantains, garlic mayonnaise, and perfectly prepared meat? Yes, please!"

Lindsey Anderson

"This food truck makes a mighty-fine jibarito. Diners can choose steak, chicken, or vegetarian fillings in full or half sizes. The full-sized versions are as big as your head - or maybe your stomach - and come served alongside a generous scoop of rice or rice and beans."

Morgan Olsen

"The steak jibarito at The Jibarito Stop in Pilsen is a fan-favorite classic. It's slathered in buttery garlic and loaded with tender steak, tomatoes, lettuce and Chihuahua cheese. (Are you drooling yet?)."

Arushi Bhowmick

"Where to find it: at The Jibarito Stop."