"While waiting for your meal to arrive, it doesn’t hurt to order chef Jeff’s famous corn chowder, a house specialty, to start things off."
"We started off with a bowl of the chef’s famous corn chowder. This is not a particularly hard dish to make, but the flavors were good and I could tell effort was made. For example, some kernels of corn were stuck together indicating they had been removed from the cob as opposed to frozen. I could taste the fire roasted peppers. This dish had the right amount of heat. Overall, a good start."