Celebrity Cruises

"Find exceptional chowders at Hog Penny."

National Post

"The chowder was dark, tomato-based, made with local wahoo and laced with Outerbridge’s Sherry Pepper Sauce, which has a nice fruity and heat-packed bite, and dark rum that came in vinegar shakers. It was served with crusty bread. Where had this been all my life? The colour, consistency, the rum (fermented from molasses in charred oak barrels) and the peppers call to mind pirates and sunken ships. While I am generally a bigger fan of tomato-based chowders than their creamy counterparts, this concoction ... Read more

Eileen and Joel Entin

"With their 50-plus year history, the Hog Penny is my favorite spot for “to-die-for” pub style food. Their Bermuda fish chowder tastes of authenticity."

Heather and Greg Burke

"Taste Bermuda’s Fish Chowder - this rich dark chowder is laced with local Dark Rum and sherry. Our best bowl was at Hog Penny, a British pub in Hamilton."

Wally Vaniels

"The hearty chunks of fish and carrots make it no wonder why this is the winning chowder of the Bermuda Culinary Festival!"

Chelsea Oliver

"Last we were there, Hog Penny's fish chowder was one of the best dishes on the menu! Key players here are fresh vegetables and layers of delicious spices. The broth is made from shellfish stock – an anomaly in the fish chowder world, as it's typically made from clams. Warm, crunchy bread that's just the right texture seals the deal."

Gavel International

"Bermuda’s national dish is a hearty bowl of Fish Chowder. The tomato-based soup is packed with local fish and vegetables. Plus, it is uniquely seasoned with black rum and sherry peppers. Try it at Hog Penny, the local’s favorite spot."