"Small, comfortable and filled with local art, it’s known for crazy-delicious things like deviled eggs."
"The menu is large and has so many delicious items to choose from - dishes like Jennie Ruth’s Deviled Eggs."
"They’re classic Southern deviled eggs, with a smooth, creamy filling whose consistent yellow color is broken only by a few bits of red pepper relish."
"Begin with inexpensive small bites, like Jennie Ruth’s deviled eggs (named for Stewart’s Alabama grandmother), which pack a little zing from the incorporation of yellow mustard and pickled relish, just the way she made them."
"They are a signature dish of the restaurant and so creamy and tasty."
"We started with a house specialty - a simply-made, yet surprisingly delicious Deviled Egg."