Todd Brock

"The lunch version of the burger is a pair of thin patties—check out that craggy crust—with a layer of shaved griddled onion in between. On top, melty American, sweet-and-sour pickles, lettuce. Underneath, tangy Russian dressing. All presented on a pillowy onion roll. Every element shines. It's simple, sexy, and sensational."

Sarah Clayton-Lea

"The General Muir is a modern American restaurant inspired by classic New York Jewish deli, that takes burgers to a whole new level. Their truly perfect Burger Stack comes with American cheese, shaved onion, bread & butter pickles and golden fries and is hands down the best burger you’ll find in the entire state. Fact."

George Motz

"The Best Burgers From Each of the 50 States: The General Muir, Georgia - Local Atlanta burger expert Cole Meierstein’s daily beater is the lunch/brunch burger at General Muir, an elevated nod to a classic smashed double cheeseburger. The patties are thin and caramelized, and the burger is served with shaved sautéed onion and bread & butter pickles on buns that are made at GM’s bakery right next door."

Dennis Attick

"Two thin patties, fried on flat top to crispy, salty perfection. It hits all the right notes and will cure your burger hunger instantly."

Southern Living Magazine

"An updated take on a Jewish deli, The General Muir shines brightest at breakfast and lunch. The righteous double-patty burger with Russian dressing and American cheese will make your midday meal extra memorable."

Lucy Maddox

"Craving something super American? Try the Burger Stack at The General Muir, which features American cheese, shaved onion, bread and butter pickles, and perfectly golden fries. This Atlanta-based restaurant was inspired by a classic New York Jewish deli, and it's proven that it has really tasty grub and showstopping burgers."