Time Out México

"Chiles en Nogada: Where to Eat Them in CDMX: Testal - Testal's specialty is traditional Mexican cuisine and the season of the pomegranate and walnuts welcome the Chiles en nogada. The poblano pepper is stuffed with a mince of beef and pork with nuts."

Josue Guerrero

"Each bite is an explosion of flavors; when it's in your mouth, you recognise each piece, you taste the perfectly cooked meat, the fruit and the walnut, and when you're digesting it, each ingredient is released in absolute freedom to give the diner the best experience."

Michelle Meyer

"All the Chiles en Nogada You Must Try in CDMX: Testal - If you’re touring around the Historic Center, you must stop and try an exquisite chile en nogada at Testal restaurant. This place uses its own recipe with beef and pork, mixed with dry fruits for the filling. The nogada is prepared with goat cheese and a splash of mezcal."