Leslie Tay

"It was crisp on the outside but soft and moist on the inside and reminds me of the kind of prawn fritters mom used to make at home. Not quite what I expected, but quite tasty nonetheless."

Ikidane Nippon

"The popular dish is shrimp tendon, with many big shrimp tempura all over, the rice is almost hidden beneath."

Yukari Sakamoto

"The large fried shrimp on a bowl of rice dressed with a sweetened soy sauce attracts long lines of patient customers on weekends, so go early."

Miner8

"The best place to taste traditional Tendon in Asakusa is Daikokuya restaurant."

Park Si Hoo

"Little shrimps and ladies’ finger covered the fluffy, very lightly and delicately sauced rice, accompanied by a bowl of clear miso soup. Indulged I did…but I just couldn’t finish everything. I was way stuffed!"

Japantwo

"Opened in 1886, Daikokuya Tempura is a popular store of tendon in Asakusa. Their sweet but salty seasoning has not changed since the store opened."

Wilbur Suen

"It might look salty but the taste is actually quite mild. The prawns here are big and will definitely make your meal a filling one! "

Paula Ahdi

"It was very yummy! Highly recommend this if you are in the Asakusa area and want to grab some authentic tempura."

Tania Wee

"While a bit soggy than the usual tempura, the batter was bursting with sinful flavours of sweet and salty which complimented the juicy crunchiness of the massive prawn inside."

Hui Jun Ng

"The basic Tendon set – with one prawn, mixed tempura and kisu fish – is a good choice."