Fun ! Japan Indonesia

"A few sticks of kibi dango and a cup of warm amazake for snack. That sounds ideal!"

Wilbur Suen

"Every bite was soft and chewy the way I like it. The dango here is smaller compared to other shops but I prefer it this way as its easier to consume."

Jiawa Liu

"Once you’ve exhausted yourself looking at the stall after stall of curios on offer, take a mini break at Asakusa Kibidango Azuma for some Kibi Dango."

Wanderpass

"The freshly baked kibidango is so soft and tasty that you cannot stop eating."

Kojio Chan

"Delicious! Kibidangos were a little bit warm and soybean flour sprinkled around them was not too sweet."