Eunice Martin Lim

"This is the place I really recommend for those who love Bak Kut Teh. It has less oily broth, reasonable price, tender three layer pork belly, pork ribs (pai guat) and last but not least, fast and efficient service."

Angeline Ong

"The fragrant herbal soup was delightful and really delicious. This heartwarming concoction of Bak Kut Teh is possibly one of the best comfort foods that I like."

Sue Lynn Tiong

"The pork ribs were cooked till tender and fell of the bone easily. I especially enjoyed the thick, hearty broth, which was slightly gelatinous from the fatty pork."

Julian Teh

"A mellow broth paths the way here, with a delicate balance of flavours to avert an overwhelming taste, yet fulsome enough to ignite an addiction."

Amy Q.

"What makes a BKT delicious is the herbal broth. For this restaurant, the broth is just perfect! This is the best Bak Kut Teh meal I’ve had so far."

Yen Simpson

"The bak kut teh here is served in claypots. The soup here is clear, light and flavorful, and not too strong in herbal flavour."

James Tan

"Delightful and warming concoction of Bak Kut Teh, possibly THE best in Klang, and even Malaysia."

Melissa Fong

"If you are looking for a yummy bak kut teh in Klang, this is the right place for you."

Joe Chen

"Consistently good meat and soup, oil rice with shallots, what more can you ask for?"

Sin Tai Lim

"A hot claypot of mixed Bak Kut Teh with ribs, fish fillet, fishballs, ka wan, intestines, mushrooms, fuchuk etc etc... very very yummy and let's not forget the nice plain rice with fried shallot topping."