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National food
Tea Connection
Buenos Aires, Argentina
Recommended by La Nacion and 3 other food critics.
4.2
2.2k
Recommendations
"Just three layers of biscuit, with a fill finger high, cocoa finish and 24 hours of cold master touch. For its chef, Geraldine Neff, that's the key to everything: the cold. If it can be done from one day to the next, the better."
on Chocotorta
"Of sweet option was the Chocotorta (chocolate biscuit pie with dulce de leche and cream cheese) R $ 14,00 This pie was a burst of lightness!!!! Delicious!!!"
on Chocotorta
"The whole menu is exquisite and very light - although it is also well known for its excellent chocotorta."
on Chocotorta
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