Natalie Aldern Kennedy

"Being the self-proclaimed bruschetta connoisseur that I am, I wasn’t expecting much, but one should never underestimate the power of tomato, garlic, salt, new olive oil and fresh bread. Delicious."

Danielle Oron

"The tomatoes are grated and then marinated with a light vinegar for a short time, topped with salt and great olive oil, then served with hot grilled bread. It’s magical."

Ana Paula Mungioli

"I can’t remember how much did it cost but you have to try. One of the best versions I’ve tried so far."

Zach Patton

"It arrived warm and flaky, slathered with olive oil and tomatoes that had been baked into the fresh-made bread. It was melt-in-your-mouth satisfying."

Degan Walters

"Here the bread was charred over an open flame so that the crust was crunchy and toothsome while the bread was soft and soaked in tomato juices."

International Lodging Corporation

"While you’re deciding which tapas to try, start out with the Pan con Tomate (bread with tomato, olive oil and salt), an absolute staple in any Barcelona restaurant."

Els Wooden-Spoon

"The pa amb tomàquet made me smile, happy smiles of happy memories. It was all so delicious and brilliant."