Taman Chocolates, based in Zagreb, Croatia, is renowned for its bean-to-bar and gourmet chocolates. Founded by Stiv Kahlina, a master chocolatier educated at Ecole Chocolat in Vancouver, and co-founded by certified chocolate taster Sanja Vladovic, Taman Chocolates prides itself on producing handcrafted chocolates with a focus on quality and creativity.

Their manufacturing process combines traditional methods with modern knowledge, emphasizing small batch production for freshness. Their product range includes unique flavor combinations in their gourmet chocolates, pralines, and truffles. The chocolates are crafted using high-quality, ethically sourced cacao and other natural ingredients without artificial additives.