Taman Artisan Chocolates
Madagascar Antsamala Sambirano 73% Nano 2020
Shop, workshop:
Viktora Kovačića 3, 10010 Zagreb, CroatiaBuy online directly from the producer:
www.tamanchocolates.com
Academy of Chocolate - Bronze
2021
Madagascar Antsamala Sambirano 73% Nano 2020 is a chocolate product made by Taman Artisan Chocolates. It boasts a high cocoa content of 73%, indicative of a rich and intense chocolate flavor profile. The beans used for this chocolate are sourced from the Antsamala region in the Sambirano Valley of Madagascar, known for its unique terroir that imparts distinctive fruity and citrusy notes to the chocolate.
Taman Artisan Chocolates is known for its careful craftsmanship and dedication to quality, employing traditional methods to create bean-to-bar chocolate. This specific product is part of their "Nano" line, which suggests a limited and small-batch production, aiming to preserve the unique characteristics of the rare and carefully selected cacao beans used.
About Taman Artisan Chocolates
Taman Chocolates, based in Zagreb, Croatia, is renowned for its bean-to-bar and gourmet chocolates. Founded by Stiv Kahlina, a master chocolatier educated at Ecole Chocolat in Vancouver, and co-founded by certified chocolate taster Sanja Vladovic, Taman Chocolates prides itself on producing handcrafted chocolates with a focus on quality and creativity.
Their manufacturing process combines traditional methods with modern knowledge, emphasizing small batch production for freshness. Their product range includes unique flavor combinations in their gourmet chocolates, pralines, and truffles. The chocolates are crafted using high-quality, ethically sourced cacao and other natural ingredients without artificial additives.
Taman Chocolates has received international recognition for its products, highlighting their commitment to excellence in the craft chocolate industry.