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Regional food
Tai Ping Koon Restaurant
Hong Kong, China
Recommended by Francis Lam and 14 other food critics.
4.0
417
Famous for
Stir-fry, Guangdong
Chow hor fun
Recommended by Francis Lam and 6 other food critics.
"This place also has the best beef chow fun I had in Hong Kong."
Francis Lam , host of The Splendid Table, food editor, cookbook author, and recipe developer
Recommendations
"Their signature dish is the roasted young pigeon. Even if that’s all you ever order when you’re here, you’ll still leave happy every time."
on Zha ru ge
"You should also try their fantastic roasted pigeon which is humongous compared to the pigeons serve in Jakarta, it was as big as a chicken and oh so finger-licking good."
on Zha ru ge
"Serving the best roast pigeon EVER. The food is so flaming good you just really need to go there and try it for yourself."
on Zha ru ge
"Iconic Hong Kong Restaurants: Tai Ping Koon Restaurant - The pigeon with sweet sauce that perfectly balances to the meat is reportedly as excellent as it was decades ago."
on Zha ru ge
"The pigeon is sweet and meaty, and the sauce comes with pigeon innards tied up together. Yum!"
on Zha ru ge
"Hong Kong’s Oldest Restaurants and Why We Love Them: Tai Ping Koon - Must-eats include grilled pigeons."
on Zha ru ge
"But these were the best that I have tasted. During the 14 months I lived in Hong Kong. I have gone back repeatedly for this."
on See yao gai
"Another favorite of mine is the Swiss Styled beef chow fun, which is similar to the wet style beef chow fun. It was super delicious as well."
on Chow hor fun
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