Anthony Bourdain

"There is usually a line around the corner from Tai Lei Loi Kei, but it’s worth the wait. Tony tried a pork chop bun, which is … you guessed it … a deep-fried pork chop served in a bun."

Maureen Ow

"Head to Tai Lei Loi Kei for the best pork chop bun! The bun was lightly crisp on the outside and the deep fried pork chop was well-seasoned and juicy."

Signature Luxury Travel & Style

"The savoury scent of this pork chop delicacy, which has been marinated and fried before being wedged into a bun, stalks me down the street."

Phoebe Fong

"Toasty crispy chewy buns snugly hugged around a thick juicy pork chop barbequed to such smokey perfection."

David Zeng Shiming

"How was it? It was great! The pork chop was tender, succulent and juicy. It had a fantastic aroma that could only come from Ms Kwok’s secret marinate sauce. We loved it!"

Amber Hoffman

"The bread was so flaky we made a mess. The pork so tender and juicy."

James Tan

"BEST DAMN PORK CHOP BUN EVER!"

Lili Kocsis

"Crispy out- and soft inside, not stale and dry as I was expecting. The pork chop was fried fresh, nice and warm."

Miso Peckish

"The bun itself is pan fried till crispy on the outside and soft on the inside, with a buttery taste and the piece of pork chop which was thick, tender and had a rich flavorful taste."

Ivana Ivy

"The bun was crispy toast, pork chop was grilled with quite seasoning. As I mention earlier, it was a very simple dish, yet I found my self attached."