Sarah Rufca

"Where to find Houston's best tacos: Tacos Tierra Caliente - Melted white cheese forms the base on the flour tortilla, topped by pico, lettuce and a hefty serving of always-perfect avocado — served with a squeeze of lime and a drizzle each of red and green salsa."

Kaitlin Steinberg

"These are the cheapest breakfast tacos in town, and also the best. You get a thick, fluffy flour tortilla packed with the only option Tacos Tierra Caliente provides: Eggs, bacon, ham and chorizo."

Emmie Martin

"Not only are Tacos Tierra Caliente's tacos cheap, but they're as authentic as they come: loaded with well-seasoned meat and topped with cilantro, onions, and avocado on either a flour or corn tortilla."

Hala Daher

"I soon learned what a real taco was too: a soft corn tortilla filled with braised barbacoa, topped with diced white onions, cilantro, a wedge of lime and served from the Tacos Tierra Caliente truck."

Nicholas L. Hall

"Slathered in creamy and electric green or slightly earthy red salsa, the whole is far greater than the sum of its parts, better than most breakfast tacos around."

Brooke Viggiano

"This truck’s tacos (served ‘til 11:30am on the daily) may be tiny, but with eggs and plenty of spicy chorizo, they pack one hell of a punch. Pro tip: make sure you drench them in both the red AND the green salsa."

Wes Griffin

"Tierra Caliene is the taco truck you may see with a line formed in front across from the West Alabama Ice House. Breakfast tacos are served up until 11:30 so don't wait."

Natalie Dressman

"The ingredients are so fresh you hardly need any extra sauce, but they have both a green and a red sauce that pack a punch. Try egg and potato, egg and ham, or egg and chorizo."

Jaimie Siegle

"If authenticity is important, Houston's Tacos Tierra Caliente is a local favorite; many claim it's home to the best tacos in town."

Elizabeth Abrahamsen

"Tacos Tierra Caliente does breakfast tacos just one way: perfect. The tacos are served with eggs, bacon, ham and chorizo on fluffy tortillas that are slightly crispy."