Chilango

"This is one of those Saturday street chagarros that I love. The "mixiotero" (let's call the man who owns a stand), is always in a good mood and the mixiotes he sells are served in taco, the lamb meat comes very well marinated. But the best are the sauces and the pineapple cut into squares with onions and chili that gives the tacos an acid touch."

Hoteles City Express

"In search of the best mixiotes in Mexico: Tacos de Mixiote - The place known, simply, as Tacos de Mixiote, is perhaps the most immediate reference to the capitalists who know about this dish. It is located in Santa María La Ribera, on the corner of Insurgentes and Puente de Alvarado, and serves lamb mixiotes in tacos, with sauces, pineapples, onions and chili."