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Taboon | Traditional Flatbread From Palestine | TasteAtlas

Taboon

(Láfa, خبز طابون ,לאפה‎‎, Iraqi Pita, Lafa Bread)

Taboon is a Middle Eastern flatbread that is traditionally baked in a clay oven, giving the bread its characteristical bubbly shape. It consists of flour, water, yeast, and sugar. The bread is commonly sold on the streets, stuffed with falafel, shredded meat, or hummus.


It is also often used for scooping up meat stews or gravy-based dishes.