Search locations or food
OR
Already have an account? Log in
OR
shutterstock
WHERE TO EAT The best Taboon in the world (according to food experts)
1
Recommended by Fodor's Travel and 21 other food critics.
"There, a small staff mixes and matches a melting pot of flavors for a modern Israeli menu whose highlights include house-baked laffa."
2
Recommended by Chris Nuttall-Smith and 9 other food critics.
"At Dr. Laffa, the bread is the star. It’s puffy at the edges, thinner toward the middle, so hot when it first arrives that you can only lean forward and luxuriate in the yeasty steam."
3
Recommended by Jill Meredith and 1 other food critic.
"It’s great eaten by itself or with any of the delicious sauces and mezze."
4
Recommended by Marj Osborne
"Pastries and flatbreads (so essential to this cuisine) are baked daily on the stone floor of the stone taboon, the heart of this restaurant."