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Syka Vavronas Markopoulou Messongion | Local Figs From Markopoulo Mesogaias, Greece | TasteAtlas

Syka Vavronas Markopoulou Messongion

(Σύκα Βραβρώνας Μαρκοπούλου Μεσογείων, Markopoulo Mesogion Vravona figs)

These regional figs are produced using the Vasilika Mavra and Mavra Markopoulo varieties and are cultivated in the Markopoulo Mesogion municipality of Attica prefecture. Vasilika Mavra (Royal Black) is known as one of Greece's finest figs, and its skin is a unique dark burgundy color.


This variety is harvested in August-September and is self-pollinating,  meaning no wasp is needed. Mavra Markopoulo figs have a black peel, and are harvested in mid-August to November. Both of these varieties are pear-shaped, extremely fleshy, succulent, and sweet.


Legend has it that Persian King Xerxes attempted to conquer Greece for its famous figs, especially those from Attica. Markopoulos figs are sold in many supermarkets and street markets in Greece in late summer, and they are usually consumed fresh or used to make fig jam.