Food Network

"Owner Sonya Jones serves the shop's signature sweet potato cheesecake by the slice, which Rachael said was "unbelievable" and "surprisingly light."

Erin Zimmer

"Not too sweet and not too wet, this sweet potato pie filling achieves just the right level of moistness and the crust has a nice buttery flavor."

Katy Light

"Sweet Auburn Bread Company has this vegetable refined to an art. Even if sweet potatoes aren’t typically your thing, give them another chance or you’ll be missing out on some great tastes."

Suzanne Wright

"That's a Southern twist on classic gourmet dessert. It has a really rich, creamy, lasting flavor."

Emily Allred

"It was exactly as I wanted it to be, essentially a sweet potato pie in the consistency of a cheesecake with a nice, whipped cream topping."

Lar Lee

"Another gem to add to the delicious batch of perfect food stalls: Sweet Auburn Bakery."