Svadbarski kupus

Svadbarski kupus or wedding cabbage is a traditional dish consisting of sour cabbage, onions, paprika, bay leaves, pepper, and meat such as pork, veal, lamb, and bacon. The combination of these ingredients is slowly simmered in a clay pot over hot coals.

It is said that the longer it cooks, the more flavor it will have, especially if reheated the next day. The dish is typically served at weddings and similar large feasts.