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Dumplings
Gyoza
at Sushisamba
City of London, London, England
Recommended by Travel + Leisure and 8 other food critics.
Recommendations
"Menu favorites include the Wagyu gyoza with kabocha purée, sesame, and su-shoyu dipping sauce."
"It was delicious."
"The Wagyu Gyoza is the beast of dumplings with succulent beef beneath the pastry."
"The gyoza were very tasty."
"Wagyu gyoza have that lovely blend of crisp and soggy exterior with a super rich and beefy filling. Sesame “snow” is a fun accompaniment."
"Wagyu beef gyoza were accomplished, packed full of juicy, crumbly beef and with a good crunch on the casing."
"The five best gyoza in London: Sushisamba - Handmade gyoza filled with minced pork, garlic stems, ginger and cabbage, with a yuzu dipping sauce."
"As we had our first bites of the meal all of us were extremely pleased and surprised by how amazingly balanced the dish was. Not only was the presentation incredible, but the taste was superb. A soft, beautiful gyoza full of body and flavor."
"Next the wagyu gyoza arrived. And that blew my mind. Combined with the kabocha (a Japanese squash), the gyoza was meaty and delicious. The sesame and su-shoyu sauce added saltiness. The dish definitely hit the umami and salt taste areas."