Celia Hu

"The “tossaki”, a prized cut near the head of the tuna, is flavorful, and was the perfect accompaniment to the signature tanada-mai rice, seasoned with red vinegar."

Melissa Tse

"The Tuna Tossaki Temaki (手巻き寿司) was definitely the highlight of our meal as the tuna used here is from a special cut near the tuna's neck which was extremely creamy and flavorful - I would go back just for this!"

Susan Jung

"Tuna tossaki temaki, made with rich, fatty meat that comes from near the head of the fish. Served with rice seasoned with red vinegar and wrapped in a crisp sheet of nori, it was an excellent first bite."

Simply B.

"The last hurrah – their signature tuna collar roll! It was creamy and strong in flavor and the nori was perfectly crispy!"

Gary Suen

"A round dollop of minced tuna (taken from the part near to the head) was gently pressed into red vinegar rice, rolled with nori and passed to us as a hand roll. It has well-balanced and delicious."