Supă (de pui) cu găluște

A Romanian classic, supă cu găluște is a clear dumpling soup, usually made with chicken stock and semolina dumplings. The chicken stock is typically made with a whole chicken or chicken pieces with bones, boiled with a combination of vegetables, usually parsnips, celery stalks, onions, carrots, and potatoes, while the soft and fluffy semolina dumplings are prepared with eggs and semolina flour.

Sometimes, the chicken meat (cut into chunks) and chopped vegetables are added to the soup for a more filling meal. Mostly prepared during the cold season, this traditional Romanian soup is a staple in many Romanian households, where it is usually served for lunch.