Caroline Eden

"Next, a plate of crescent- shaped qutab arrives. Onto these delicious doughy pockets, stuffed with herbs and pumpkin, I spoon sumac and dollops of xama (sour cream)."

Aleeyeh Karamali

"Azerbaijani food is really delicious and comes in large portions. The dish we really enjoyed was Shakh Pilaf, lamb or chicken pilaf cooked inside a pastry. In terms of restaurants, I highly recommend Sumakh."

Sarah Reid

"They do their own delicious version of local favorite - plov (Azeri-style pilaf)."

Bhawna Mittal

"It is an old-time popular place for both visitors and locals. A must-try in their menu are Pilafs. You might not want to miss out on the flavorful dishes while relaxing in the modern decor."

Sarah Reid

"Delicious versions of local favorites such as lyula kebab (lamb or mutton skewer served with lavash)."