Search locations or food
OR
Already have an account? Log in
OR
National food, International food
Dolma
Baku, Azerbaijan
Recommended by Foodetc Cooks and 1 other food critic.
Recommendations
"Wow, that was a really good one. Pilaf is served with apricots, chestnuts, raisins, and meat. Spices from the East are used to flavor the taste. Yumm."
on Plov
"The Azeri version was served with the rice and the meat/stew separately. The above plov featured falling-off-the-bone tender lamb, apricots, raisins, plums, quince juice, and chestnuts, on top of fluffy, buttery rice."
on Plov
Have you eaten at Dolma recently?
Are you the owner of Dolma?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
User comments
"The dish is tasty, and the service is quite appropriate"