Sùgoli is an ancient variety of pudding from the Veneto region, originally prepared by grape harvesters during Vendemmia, a period between September and October when grapes were picked. Although nowadays it is considered to be a dessert, the workers used to serve it with bread, thus turning it into a nutritious meal which was able to provide them with much-needed energy for the long working days.

Sùgoli is prepared with must (freshly squeezed grape juice) that is cooked with sugar and thickened with flour until it develops the desired texture and consistency. The mixture is then poured into serving cups and left to cool in the refrigerator.