Marie Elizabeth Oliver

"Sucre's king cake, slightly larger than a Danish ring, arrives practically glowing with glittery, iridescent icing. Sure enough, the combination of whipped cream cheese filling and buttery, yeasted pastry wowed our testers."

Ann Maloney

"And, it's a beautiful little cake, with purple, green and gold luster dusted icing, which has the effect of edible glitter, making it one of the most dazzling cakes around."

HuffPost

"If you want a taste of king cake to celebrate Mardi Gras this year — regardless of your location — click through the gallery below for a list of the best bakeries that deliver nation-wide: Sucré - Sucre's signature buttery danish pastry is sweetened by cinnamon and raw cane sugar then filled with a creole cream cheese filling."

Bridgette Duplantis

"Honestly, this King Cake is one of the best I have ever eaten! The cream cheese filling is very light and just makes the cake more moist then others I have tried. The sugar is perfect and not overpowering."

Derek Cosson

"These are productions — buttery danish pastry dough sweetened with cinnamon and raw sugar before being folded with just the right amount of cream cheese, then iced with an edible glitter that produces a gorgeous luster."

NOLA Defender

"The cake's most prominent feature is certainly the icing. As mentioned the looks are stunning, flat, pastel Mardi Gras colors with specks of glitter suspended within. The flavor keeps pace, neither too sweet nor too dry, or too generic."

Ashlee Hill

"Macaroons are the new beloved sweets that keep impressing tasters with new flavors. The king cake macaroon may be proven to be the best of all."

Erin Z. Bass

"Sucre, a popular artisanal New Orleans confectioner, features its Sucre King Cake each year, favored as one of the best, and most beautiful, in the city."