Nick Malgieri

"Carnival fritters like these are popular in many German-speaking countries, but these Viennese ones from Ströck are delicate and delicious. Similar to what Americans might call a “jelly doughnut” these are fried puffs of a delicate yeast dough filled with a rum-spiked apricot jam."

Club Wien

"Sugary, fried until golden yellow, with a jam heart, sprinkled with the finest powdered sugar. Today, above all, the quality counts. The krapfen at the Viennese family company Ströck, therefore, are in a season all year round. In addition to the traditional filling with apricot jam, there are also fine cream and nougat varieties."