Lonely Planet

"Start with iced oysters with lemon granita, then move on to the restaurant's very own clambake: buttered lobster, sweet corn, chorizo, potatoes and littleneck clams."

Travel + Leisure

"Under the direction of owners Gabriel Frasca and Amanda Lydon, the kitchen prepares playful takes on summer staples, such as their legendary clam bake."

Johnna Muscente

"It’s hard to pass up the Straight Wharf Clam Bake - buttered lobster with sweet corn, chorizo, potatoes, and littleneck clams."

Vera Sweeney

"All I have to tell you is to get the SWR CLAM BAKE. You will thank me later. It is pretty much a lobster bake but deconstructed. Some might say this was the best meal of the trip."

Melanie Brandman

"You won’t go wrong with the house specialties like the legendary clam bake."

Marie Asselin

"The SWR Clam Bake is unforgettable."

Dulci Edge

"The Clambake is a splurge, but totally worth it."

Catherine Smart

"Chef Gabriel Frasca takes beachy New England favorites like the clam bake, and polishes them for the dining room without taking away their soul."

The Scout Guide

"Their famous SWR Clam Bake includes over a pound and a half of lobster, taken out of the shell, butter poached and gracefully plated with littleneck clams, spicy chorizo, melted leeks & sweet corn puree. Heaven on a fork and no bib necessary!"

Gabrielle Mercadante

"The clambake is really to die for. Wow. I am hungry thinking about this dish, which was actually so good I ordered it 2x in one week."