Alena Vopalkova

"Our tip is to try the guláš, if you’re a carnivore—it’s one of the best in Prague!"

Chelsea Brady

"When your time concludes at the library, venture across the street to the Strahov Brewery (dating back to the 17th century) for a traditional Czech meal of goulash soup and a St. Norbert’s beer."

Nóra Horváth

"I’d recommend the goulash soup served in a bread bowl."

Michael Orr

"The latter comes with a healthy portion of Czech dumplings, bread-based slices, rather than the more common smaller balls found in Germany and Austria. The dumplings are perfect on their own but better used to sop up the flavorful gravy in which the meat and beer have combined."

Marianne Crone

"Come back in the evening for a traditional Czech meal and indulge in brewery goulash with onion and dumplings."

Shannon Maroney

"Order Guláš at the Strahov Monastic Brewery."