Famous for

Pizza, Philadelphia

Stromboli

Recommended by Alex Tewfik and 6 other food critics.

"With all due respect to the innovators, the stromboli we find ourselves face-to-face with most often (and the one most recommended by readers and friends of Eater during last year's Pizza Week) is at Stogie Joe's."

Alex Tewfik , Food critic for the Philadelphia Eater website

Recommendations

"The stellar strombolis at this East Passyunk joint come out of an oven in the kitchen, but the crackling fire that greets you when you walk in looks like it could also do the job."

on Stromboli

"With all due respect to the innovators, the stromboli we find ourselves face-to-face with most often (and the one most recommended by readers and friends of Eater during last year's Pizza Week) is at Stogie Joe's."

on Stromboli

"Today, the restaurant and bar functions as the neighborhood's Cheers, welcoming the same old-timers who've gathered there on Friday mornings for decades, attracting suburbanites who've heard about their to-die-for stromboli."

on Stromboli

"Perfectly cooked, perfectly seasoned, and perfectly shareable (portions are quite generous, and at a great value)."

on Stromboli

"The many crispy and chewy layers of dough, salty pepperoni and soft mozzarella from this noisy neighborhood bar and cafe always satisfy my after-work, late-night cravings. With a nice cold beer, you can't beat this stromboli."

on Stromboli