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Meat Dish
Barbecue Ribs
at Stiles Switch BBQ
Austin, United States of America
Recommended by Larry Olmsted and 9 other food critics.
stilesswitchbbq.com
Recommendations
"Ah, the elusive beef rib. Its massive size (and price) prevent it from being an everyday treat on most barbecue joints’ menus. But when it appears, as it often does in the Stiles Switch BBQ & Brew smokers, look out!"
"The Austin BBQ Top 10: Stiles Switch BBQ - Shane Stiles and crew fill the space around him with good pork ribs and one of the best groups of side dishes in Austin: corn casserole."
"The beef ribs, more a short rib cut than true dinosaur-style sparerib, are exemplary, with similarly perfect bark, juicy fatty richness without being greasy, and are not at all chewy as beef ribs can be. To me the beef rib remains the underdog of the barbecue world, combining all the best of two more popular favorites, ribs and brisket, and this is one worth going out of your way to try."
"Shane and his talented crew produce beautiful ribs."
"This is a great place to go when you want excellent ‘cue without the hassle factor. What you're getting: Beef ribs, brisket, pork ribs."
"Sit down and enjoy yourself at this relaxed spot in North Austin, where you’ll often find live music, but will always find solid smoked meats. We like the beef ribs, which you don’t find on many menus."
"The piquant and ruddy pork ribs and specials like a surprisingly pliable beefy slice of prime rib have been the standouts on recent visits."
"The 50 Best BBQ Joints In The World: Stiles Switch BBQ & Brew - We loved the beef rib’s peppery crust, which balanced nicely with the tender interior."
"America's 35 Best Ribs: 1. Stiles Switch BBQ & Brew, Austin - When a renowned barbecue joint lists its beef ribs under the heading “Cadillac of the menu,” you should probably order them. Pair your beef ribs (yes, this is what you’re ordering) with one of the many craft brews on tap."
"14 Must-Try Ribs in Austin: Stiles Switch BBQ & Brew - Beef short ribs and pork ribs are on the menu, and both prove to be seasoned well. The pork ribs are particularly noteworthy, with a sweetness peeking out of a generally smoky bite."