Megan Gordon

"And popovers also happened. In a big way. In such a big way that we asked for another basket of them after our meal. I’m not sure if it was the salty ocean air or the slight tipsiness but the popovers tasted like one of the better things I’d had to eat in quite some time."

Claire Ptak

"There is a well-known restaurant in my home town called The Station House Cafe. It has been there as long as I can remember, serving up baskets of warm freshly baked popovers to every diner as soon as they sit down. They are legendary. I hope my version does them justice."

Francesca Ling

"Imagine our sheer delight at receiving warm popovers!! They were so good, and we got seconds."

Kathleen Jones

"Their popovers are divine."

Nicole Spiridakis

"They are quite good: hot puffs of air are contained in the thinnest, butteriest, plainest of doughs, the perfect vehicle for more butter, honey, or, if I may say so myself, homemade blackberry jam."

Worn Passports

"Popovers that come with every meal were terrific!"

Matt Jaffe

"The cafe’s flaky dinner popovers are a Point Reyes institution."

Lee Daley

"Famous for their “melt in your mouth” popovers, made fresh daily."

Terri Ng

"These were the best popovers I've ever eaten. Crusty outside, soft and light inside and very tasty, even without butter. Simple but this was one of the best things I ate in SF."