Frommer's

"We highly recommend the pierogis, dumplings filled with meat, cheese and potato, or mushrooms and cabbage."

Frommer's

"We highly recommend the golabki, cabbage leaves stuffed with pork and rice in a savory tomato sauce."

Melissa Balaze

"There was something about beet soup that didn’t quite tickle my tastebuds. Until one day when I finally tried it at one of my favourite Montreal Polish restaurants, Stash Café. I was hooked. Sweet, yet savory and so delicious! It’s now become part of my regular order."

Marie-Noël Ouimet

"For the main course, I chose pierogis, ravioli stuffed with meat or vegetables. As the Stash Café offers 3 varieties, I took a combination of mushroom pierogi and those with meat. I must say that they were excellent! The mushroom pierogi were absolutely tasty."

Tobia Galipeau

"You’re in for a pierogi paradise!"

Eating My Way Through Town

"The Golabki consisted of cabbage rolls with a minced meat and rice filling and topped with a tomato sauce. This dish was served with potatoes and a cucumber salad. Again it tasted exactly as I had expected to and left me filled and satisfied."

Mel Huang

"Done very well, love the solid stuffing. Now this is the way I liked my cabbage rolls. Lovely stuff."

Max Bledstein

"If you’re walking through the Old Port and happen to have a pierogi craving, this restaurant has your back. They offer them as both an appetizer and a main, but, if you’re anything like us, you’re going to want to order the biggest portion you possibly can. Either way, you can get them with one of three delicious fillings, and both orders come with loads of sauerkraut and sour cream."