Erin Marie

"Needless to say, the food was incredible. With our first bite, we started a life-long love affair with poutine. Who knew cheese curds could be so delicious?"

Cathy Chaplin

"I was completely sober when I dug into this and found it to be absolutely charming. The crisp and grease-less fries were an ideal vehicle for the avalanche of spicy, salty, and rich toppings. And best of all, the cheese curds actually squeaked."

Mike Richard

"The Best Poutine Joints in Montreal: Casse-Croute La Banquise - The extensive menu offers no less than thirty varieties of poutine, from traditional to extravagant. Purists will argue that the La Classique is the only way to go, while more adventurous eaters will appreciate specialties like La T-Rex (steak haché, pepperoni, bacon, and hot-dog)."

Samuel Jeffery

"Going in Search of Montreal’s Best Poutine: Casse-Croute La Banquise - If you can’t decide between all the options that lay before you, those with a monstrous appetite will want to have the T-Rex poutine, while those looking to avoid meat altogether can have La Véganomane, which substitutes the cheese curds for an imitation cheese sauce that contains no animal products."

My Linh

"We loved every single one of the dishes, even the original poutine without additional toppings. Each poutine dish seemed to take on its own character and draw inspiration from different cuisines."

Elizabeth Lee

"If you’re a seasoned poutine connoisseur, a veteran of sorts, and in the market for something more than average, something heartier than the usual potatoes, cheese curds and gravy combo, then look no further than La Banquise."

Evelyn Reid

"Montreal's Best Poutine: Casse-Croute La Banquise - Piling bacon, ground beef, pepperoni and smoked sausage on top of an already calorie-stuffed poutine base, meat lovers have the option of adding smoked meat, merguez, and italian sausage to their T-Rex poutine as extras. Go ahead. I dare you."

Flash Parker

"The Best Poutine in Montreal: Casse-Croute La Banquise - The menu is extensive, but I can never quite bring myself to shy away from this old standard, the ultimate Canadian comfort food."

Doug O'Neill

"On a cold January night in Montreal, I chowed down on a small order of La Kamikaze: merguez sausage, hot peppers and Tabasco. I didn’t need to wear my toque outside after that meal!"

Esther Szeben

"My reaction after my first bite was not what I would have expected, which is why I always tell people “have low expectations, you will always be impressed!” AMAZING. This is how poutine should always be served up!"