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Staal Smokehouse Ltd. produces Traditionally Smoked Kipper, a high-quality seafood delicacy. Their kippers are crafted using traditional smoking methods, which involve curing the fish in salt and cold-smoking it over oak wood. This process results in a rich, smoky flavor and firm texture that is characteristic of exceptional kippers.
Typically, the kippers are created from sustainably sourced herring, ensuring both premium quality and environmentally conscious practices.
About Staal Smokehouse
Staal Smokehouse Ltd is a smoked fish producer. They offer a variety of smoked products, including salmon, trout, and other fish. The company focuses on traditional smoking methods and high-quality ingredients. They source their fish from reputable suppliers to ensure freshness and sustainability.
Their products are available for purchase online and through select retailers.
