Spezzatino con piselli

Spezzatino con piselli is a traditional pork dish originating from Italy. The dish is usually made with a combination of pork, tomatoes, garlic, onions, red wine, peas, butter, olive oil, salt, and black pepper. The onions and garlic are sautéed in olive oil until soft.

Pork is cut into cubes and browned in the same pot, and it's then seasoned with salt and pepper. Red wine, puréed tomatoes, and peas are mixed into the stew and simmered gently for about an hour. The stew is then ready to be served in warm bowls or large serving dishes.