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Specialty Cheese Company Inc., located in Wisconsin, focuses on producing ethnic cheeses, including varieties such as paneer, queso blanco, and queso fresco. Established in 1991, the company operates from a facility in Reeseville, Wisconsin, and has expanded its operations over the years to include a selection of more than 30 different cheeses.
They source their milk from local dairy farms, emphasizing support for the regional agriculture.
