Eater

"It's easy to see why the ones who declare it their favorite Korean barbecue aren't just the stodgy nostalgic types."

Nelson Carvalheiro

"I closed my eyes in satisfaction as the Kkot Sal - marbled sliced beef rib eye - just melted in my mouth."

Julia Shin

"This meat was my favorite. The natural beefy flavor +smoke from grill + tender chew = meat heaven!"

Mariam Hosseini

"The meat at Soowon Galbi was without question among the best Korean barbecue I’ve had. Tender, juicy, and flavorful, we sopped up every last bit with rice and palate-cleansing bites of banchan and soup in between."

Julie Cerick

"Soowon Galbi serves high-quality Korean BBQ that won't break the bank, which means you can load up your individual grill with bulgogi and brisket without sweating the bill at the end."

Kevin Hsu

"Soowon pretty much lived up to its reputation as one of the top KBBQ places in town. The meat quality was by and large very good, and service was on point to boot."