Somerset Brie

Somerset Brie is a soft British cheese hailing from Somerset. It comes in a cylindrical shape and has a smooth white natural rind. The cheese is made from pasteurized cow's milk. Underneath the rind, the texture is smooth and creamy. The aromas are fresh, mushroomy, and grassy, while the flavors are generally mild.

Somerset Brie is often used in sandwiches and salads, and it's recommended to serve it with cherries or apples. In 2002, it won many awards at the British Cheese Awards, including the gold medal in the category of Best Soft Cheese.