Romina Choun

"The roasted pigeon (which I tried) - not only exquisite, but also well-presented."

Secret Food Tours

"Don't miss out on the signature roast pigeons, and don't be scared to get your hands dirty. They were tender and juicy on the inside, with an extremely crisp and flavourful skin."

Maggie Hiufu Wong

"Best restaurants in town to sample the new taste of Hong Kong: Social Place - Try the roasted pigeons."

Jennifer Che

"The pigeon is indeed fantastic."

Bunny Munchies

"If you haven’t had Roast Pigeon, you need to try it. Social Place rekindled my love for it because the dish blew my tastebuds away. The meat was so juicy and tender, and skin was ultra thin and crispy. It was not overly salty or loaded with MSG. This dish ticked all the right boxes on how a Roast Pigeon should taste. We were all very satisfied."

Bunny Munchies

"The spring rolls were served cold, instead of warm that we are used to. While this is so, they were a refreshing change from the deep fried ones that usual eateries would offer and not taxing on our bodies. It’s healthy like the Vietnamese ones! Moreover, the cabbage used to wrap the ingredients was not too tough and the vegetables encased in it (carrots, zucchini etcetera) were crisp."

Christy Ma

"10 restaurants in Central for lunch dates: Social Place - Their baby pigeon is really the winner!"

Pat - Foodtravel

"The roast pigeon is fantastic - crispy skin and tender meat."

Small Potatoes Make The Steak Look Bigger

"We enjoyed their flavourful roasted white king pigeons. These didn't have so much meat but made pretty good greasy nibbles with crisp skin."

DL's Travels

"Skin crispy and meat tender, this was no doubt a crowd-puller."