The Fry Up Inspector

"A fantastic spacious environment to enjoy a delicious breakfast, combine this with the excellent service and you know this is somewhere you will want to visit again. It was nice to see the items that are often overlooked on a breakfast; bubble and black pudding."

Felix Magazine

"Smiths, spread across four floors of grocery extravaganza, utilizes its fresh produce to create a typical English breakfast. They draw on their expertise in food to treat your taste buds."

Dee Murray

"How else could you even dream of beginning a totally English day, other than with a full English breakfast? I can’t decide between sending you to Smiths of Smithfield or The Breakfast Club, so I’m going to give them both an honourable mention and let you make your own mind up."

The Full English Breakfast Digest

"Second visit within a month and another great fry-up."

Pete Dombrosky

"Pro tip: you can't miss their full English breakfasts."

Andy Higgs

"The small premium you pay over cheaper places is reflected in the quality of the ingredients; Smiths has some of the best sausages and bacon in the capital and the vegetables are fresh and tasty."

Haley Forest

"Fully exploiting their market-centric location, Smiths pull in daily freshness like bacon from an eight-generation butcher, and the same sausages that were served on the Concorde for one of the best breakfasts in London."

Michael Howers

"On arrival at Smiths one long table was already occupied by expectant diners, and we quickly dumped coats and helmets before enjoying an excellent full English."