The Where To

"A delicious pie with flaky pastry packed with plenty of scallops with roe and flavoured with a light curry gravy, this pie is well worth a crack if visiting the markets."

Expedia

"Save room for one of Tassie’s traditional scallop pies – a flaky short crust pastry case stuffed with fat, local scallops from Smith’s Specialty Pies van."

Helen Yee

"It's a standard meat pie pastry shell but inside it's scallop territory, with bright orange roe attached (hurrah). The curry flavour isn't overwhelming, but it's enough to override the subtle sweetness of the scallop. The curry gravy is thick and languid - we ate this on a 28C summer's day but I can imagine this might just be the thing you'll looking for in winter to keep the chill of those arctic winds at bay."

AFAR Magazine

"Be sure to sample tasty goods like the curried scallop pie at Smith’s Specialty Pies."

YHA Australia

"Try the legendary seafood spins on classic stadium fare, with a creamy scallop pie from Smith’s Specialty Pies."

Devesh Sahai

"Among the many food vendors, there’s one that you don’t want to miss – Tassie’s Famous Scallop Pies. A must eat!"

Dulcinea Lee

"It is a must try. Rating: 9/10 pure yumminess!"

Eaten Tales

"Don’t miss out on the Smith’s Scallop Pie. I do think it is the best one in Hobart."

Yani Lauwoie

"I had a chance to try the Scallop Pie from Smiths which was addictive!"

Excuse Me Waiter

"We loved the delicious Curry Scallop Pie from Smith’s Pies."