Lorraine Elliott

"I've certainly eaten my share of scallop pies while there and one of the best is at Jackman and McRoss in Hobart."

Escape.com.au

"If you’re heading to Tasmania, you’ve got to try a scallop pie. Fresh Tasmanian scallops in a mild curry sauce, all bundled up in pastry – to many Tasmanians this is the food of the gods. You’ll find them in bakeries all over the island; if you’re in Hobart, try Jackman & McRoss, on Battery Point."

A Year In Tasmania

"If you’ve never had a scallop pie then you need to put it on your list. Make sure they are lovely, fresh local scallops though. The one at Jackman and McRoss was delicious."

Wyndham

"Scallop and wakame pie that was nothing short of mind-blowing!"

Li Yen Yoong

"It has plenty of medium sized scallops. It tastes good, well spiced and not salty."

All things happy

"Piping hot scallops were embedded in the crisp crust, super good."

Jenny Wu

"They have a great menu, but I always always go for their scallop and wakame pie with wasabi, leeks, and corn. The pastry is to die for, and the pie is stuffed with 5-6 juicy scallops cooked perfectly."

David Morgan-Mar

"The pie had scallops and vegetables in a creamy mild curry sauce. It was very nice."

David Morgan-Mar

"The vanilla slice is an astonishing variation, with a whipped cream and fresh strawberry filling sandwiched between two sheets of incredibly flaky puff pastry, all topped with a glistening layer of soft and drippy looking snow white icing, decorated with piped diagonal streaks of yellow off-white icing that looks firmer and promises perhaps some vanilla flavour. The whipped cream is thick and rich and flavoured with vanilla, with dark specks of fresh vanilla bean visible. The textures are good,... Read more

Grand Old Duke

"This Hobart favourite is always busy and always delivers exceptional pastries. You can’t go past the vanilla slice."