Siri paya

Siri paya is a traditional stew made with the head and feet of an animal (typically goat, cow, or lamb), called siri and paya in Urdu, respectively. The animal’s head and feet are first stir-fried with onions, ginger garlic paste, and spices such as turmeric powder, red chili powder, cumin seed powder, cinnamon, cloves, and cardamom.

The dish is then flavored with a spicy yogurt mixture and garam masala powder, covered with water, and simmered until the meat is thoroughly cooked. This rich stew is typically topped with fresh green chilis, coriander leaves, and ginger. It is usually served hot with lemon wedges and naan or roti on the side.

Siri paya is a typical breakfast meal in the country, and it is also traditionally prepared for Eid al-Adha.