Leslie Tay

"It is shatteringly crisp on the outside but chewy and fluffy on the inside and leaves a buttery sweet taste at the back of the palette after you work through the satisfying chew."

Eatbook

"Crispy yet chewy prata that’s made with handmade dough that leaves a fragrant, buttery taste in your mouth. You won’t be able to get enough of the prata here!"

Derrick Tan

"The prata here is the fluffy type with a slight crispiness on the exterior where you get to enjoy chewing the dough. The accompanying curry gravy has a nice aroma of spices too."

David Zeng Shiming

"One bite into this coin prata and you will taste the very strong and delicious prata fragrance coupled with just the right amount of crispiness."

Goody Feed

"The pratas here are cooked to order, and as such would not be limp and tasteless by the time you consume it. They are delightfully cripsy as well, with the even better notion of not being overly oily."

Cavin Teo

"I noticed the dimension was bigger than the competitors and the inside was fluffy with a chewy texture that was both satisfying and tasty."

Joel Conceicao

"Even without curry, the dough has a subtle savoury sweetness that is very more-ish – paired with their chickpea dhal or mutton curry, both done well, it is hard to stop at just one."

Lyn Lee

"It’s the best prata I have eaten in a long while and I have been thinking of revisiting again the whole of this week."

Cecilia Joven Ong

"Their prata is nicely crisp on the outside but still have its chewiness and fluffiness right beneath, not greasy too."

Jimmy Lim

"This stall is best known for its coin prata, a smaller and thicker prata that’s been swirled like a cinnamon roll. The shape makes a difference, of course, as it gives more crisp to the outer layers."