Shirleen T.

"The shop gets thronged by locals as soon as it begins operation at 6am, all because of a bowl of delicious Kolo Mee that features al-dente thin noodles, then topped with red char siew and perfectly seasoned minced meat. Overall, this is probably one of the best Kolo Mee we have tried in Kuching. No regret, and hope it still stays the way it is during our next visit."